Our dairy products


Fresh Cheese
Back Beach Boussinesq
A soft cheese dip incorporating a bright and tangy cleansing lemon myrtle and herb mix.
Maturing time:
24 hours                   
Elephant Rocks Pepper
A pepper punch brightens this soft cheese dip.
Maturing time:
24 hours                   

Soft Cheese
Camembert
Camembert
This soft French classic develops earthy, mushroom tones and creamy texture to compliment all your fresh produce. The edible rind ages with a reddish hue, and this hand-made treasure features a richer finish than our milder Brie products.
Maturing time: average 6 weeks
Sizes: 200g round, 1.2kg rectangle

Ocean Brie
Ocean Brie
Wholesome farm gate production of delicious Western Australian cows’ milk meets French expertise in this creamy classic. Deliciously soft and mild, our irresistible hand-made Brie is best enjoyed when soft and buttery as its flavours intensify.
Maturing time: average 6 weeks
Sizes: 200g round, 1.2kg rectangle

Triple Cream Brie
Triple Cream Brie
Dellendale's most indulgent Brie features full fat cows' milk from our neighbour's dairy in Denmark Western Australia.  Allow this rich, white-mould cheese to ripen for a superb silky texture with earthy truffle flavours that will simply melt in your mouth.
Maturing time: average 6 weeks
Sizes: 200g round, 1.2kg rectangle

Outback Brie
Outback Brie
Dellendale’s unique soft cows' milk Outback Brie is packed with flavour. This hand-made cheese is robust and intense, with complexity developing over time.  Great with fresh crusty bread, this soft cheese offers punchy aromas with well-rounded brothy flavours.
Maturing time: average 7 weeks
Sizes: 200g round, 1.2kg rectangle

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Semi-Firm Cheese
Shadforth Tilsit
Shadforth Tilsit
Our European-style Shadforth Tilsit is a hand-washed, semi-firm cheese with a creamy floral flavour and mild citrus notes.  A flavoursome, versatile table cheese with supple texture, Shadforth is a great choice for platter, salad or plate.
Maturing time: average 7 weeks
Sizes: 200g piece, square wheel ≤ 6.5kg

Churchill Rd Raclette
Churchill Rd Raclette
The mild Churchill Rd Raclette wash-rind cheese features aromatic sweetness and nutty flavour which lifts any dish, and melts to creamy liquid silk in toasties, raclette over potatoes and vegies and in pasta. Matured Churchill will also boost antipasto and tapas.
Maturing time: average 12 weeks
Sizes: 200g piece, square wheel ≤ 6.5kg

Nullaki
Nullaki
Washes of roasted wattle seed during ageing gives this creamy semi-firm cheese its irresistible nutty Australian earthiness that pairs with everything from rich olives to summer fruit.  An al fresco favourite, the unforgettable Nullaki will always remind you of good food and good friends.
Maturing time: average 6 weeks
Sizes: 200g piece, wheel ≤ 2.5kg

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Hard Cheese
Cheese Pic
Torndirrup Appenzelle
Centuries of Swiss tradition and unique brines are patiently handcrafted into this golden wash-rind cheese for 5-9 months, offering rich, spicy aromas with a dense but smooth texture.  Leisurely tasting releases complex nut, butterscotch and sweet pineapple notes on the palate.
Maturing time: average 3 months
Sizes: 200g piece, wheel ≤ 7kg
Tornidirrup Native Herb
Torndirrup Native Herb
A regional favourite, Torndirrup Native Herb is a truly unique and delicious artisan cheese. During production, the cheese is cut to introduce a blend of Australian native herbs within. The bold fusion of bush tucker foods results in rich, zesty pepper and lingering floral aromas.
Maturing time: average 3 months
Sizes: 200g piece, wheel ≤ 7kg
Somerset Hill Cheddar
Somerset Hill Cheddar
This piquant hard, crumbly cheese offers delightfully complimentary sensations:  sweet and salty, yet earthy and tangy.  With flavoursome complexity developed over 6-12 months of ripening, our artisan cheddar will suit a range of platters, dishes and beverages.
Maturing time: average 6 months
Sizes: 200g piece, wheel ≤ 2.5kg


Hard-Cooked Raw Cheese
Peaceful Bay Gruyere
Peaceful Bay Gruyere
Our Gruyere is sweet with age, but slightly salty, with nutty aromas and a hard, faintly grainy texture. It pairs beautifully with fruit and wine. Raw cow's milk sourced from our neighbour is cultured and cured with traditional European methods to produce this timeless classic.
Maturing time: 12-18 months                  
Sizes: wheel ≤ 8kg
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Fresh Cheese
Soft Cheese
Semi-Firm Cheese
Hard Cheese
Hard-Cooked Raw Cheese